Make A
Reservation
302-994-6700 ext 7194
Find A Table

Menu

Brunch
Lunch
Dinner

Today’s Special

Ask Your Server About Today's Special

Entertainment:

Rock The Rail has concluded for 2017.

Sunday Brunch

Every Sunday 10:00am – 2:00pm
Live Piano Entertainment 11:00am – 2:00pm

Lunch
Monday-Tuesday 11:30am-2:00pm
Wednesday-Saturday 11:30am – 4:30pm

Dinner
Wednesday & Thursday 4:30pm – 9:00pm
Friday & Saturday 4:30pm – 10:00pm
Closed Monday & Tuesday

Happy Hour Wednesday-Friday 4:00pm-7:00pm.

$7 Martinis, $6 House glasses of Wine and Specialty Cocktails, $5 Rail Mixed Drinks, $2 off Selected Draft Beer, Select Appetizers Discounted at the Bar and Deck.


At the Rail Wine Bar and Grille is located on the main level of the clubhouse at White Clay Creek Country Club.
Gift Certificates can be obtained by visiting White Clay Creek Country Club or by calling 302-994-6700.
For Reservations and information please call 302-994-6700 ext 7194. For information about booking a party or event please email here.
Hummus
Creamy White Bean Hummus, Crispy Flatbread , Dried Olive-Caper Crumble, Feta Cheese, Olives, Peppers
$9.00


Tuna Poke
Diced Sushi-grade tuna, avocado, pineapple, shallots, lime-soy marinade and sriracha crumble
$12.00


Seafood Fritters
Seafood stuffed fritters, served with a saffron aioli.
$9.00


Cheese Board
Assortment of fine cheeses and meats, Crispy Flatbread, fruit Chutney
$16.00


Soup Du Jour
Cup $5.00
Bowl $8.00


Maryland Crab Soup Crab, Old Bay, Savory Vegetables
Cup $6.00
Bowl $8.00


French Onion Soup Caramelized Onions, Cream, Crostini and Melted Cheese
$5.00


Italian Wedding Soup Spinach, Meatballs, Chicken, Pasta, and Fresh Vegetable’s in a Savory Chicken Broth
Cup $4.00
Bowl $6.00

Spinach Salad
Shaved Carrot, Golden Raisins, crumbled feta cheese, tossed in a spiced yogurt dressing
$9.00


Caesar Salad
Romaine, croutons, asiago cheese, creamy Caesar dressing in a parmesan basket
$8.00


Autumn Salad
Harvest greens,  sliced dried figs, crumbled bleu cheese, candied walnuts, in an apple cider vinaigrette
$8.00


Chicken Roulade
Wild mushrooms, swiss cheese and bacon stuffed chicken breast. Served with asparagus, crispy fingerling potato coins and a rich tomato demi
$21.00


Veal Cutlet
Lightly breaded, pan fried veal cutlet, whipped potatoes, asparagus and a lemon-fennel emulsion
$28.00


Filet Mignon
Grilled 6oz filet of beef, whipped potatoes, green beans, and a roasted shallot-blue cheese compound butter
$28.00


Rack of Lamb
Grilled rack of lamb, cumin scented fingerling potatoes, orange-fennel salad and a spiced yogurt dressing
$31.00


Braised Pork Shank
Slow cooked pork shank served atop asiago cheese risotto cake, roasted carrots and a wild mushroom-shallot pork jus
$25.00


Chicken & Pasta
Pan seared chicken cutlet, served atop angel hair pasta, sautéed wild mushrooms and asparagus, all tossed in a rich herb demi
$19.00


Goat Cheese Gnocci Carbonara
Tender goat cheese gnocchi tossed with bacon, egg and asparagus. Topped with parmesan bread crumbs
$20.00


Mixed Seafood Pasta
Tender goat cheese gnocchi, bay scallops, shrimp, salmon and asparagus, tossed in a fennel emulsion
$28.00


Grilled Shrimp & Scallops
Crispy fingerling potato coins, sautéed fennel, accented by a Smokey tomato broth
$24.00


Crab Cake
Jumbo lump crab cake broiled to a golden brown, whipped potatoes, frisee-orange salad and a lemon-fennel emulsion
$21.00


Red Snapper
Pan Seared Snapper, Paella fritters, asparagus and a fresh basil chimichurri
$23.00


Seafood Risotto
Creamy saffron Arborio rice, bay scallops, shrimp, corn and roasted tomatoes
$28.00


Roasted Salmon Filet
Pan roasted Atlantic salmon, whipped potatoes, Asparagus, tomato-butter sauce, and basil chimichurri
$21.00


New York Strip
Grilled 14oz New York strip steak, whipped potatoes, green beans, and a bourbon beef jus
$32.00


. ~Eating raw or undercooked food may cause illness~

∼ Gluten Free Dishes are available please ask your server∼

~ There will be a $5 splitting fee added to split entrees

~With parties of six or more 20% gratuity will be added to the final bill

Bar & Deck Menu

*Chesapeake Fries

Old Bay Seasoning, Cheese Fondue, Lump Crab Meat
$15

*ATR Wings

10 Seasoned And Fried Wings, Tossed In Our Chipotle-Honey Sauce.  Served with bleu cheese
$14

*Soft Pretzel Sticks

White Cheddar Cheese And Honey-Mustard Sauces
$9

*Hummus

Creamy White Bean Hummus, Crispy Flatbread, Dried Olive-Caper Crumble, Feta, Olives, Peppers
$9

*Spinach & Artichoke Wontons

Crispy Wontons filled with creamy spinach & artichoke. Served with an Asian slaw and spicy mayo
$9

Fish Tacos

Flour tortillas, Crispy Rockfish, shredded cabbage, honey-vinegar red onions, avocado, and a lime crema
$10

Cheese Board

Chef’s Selection Of Cheese’s, Charcuterie, And Chef’s Seasonal Accompaniments
$16

ATR Burger

8oz Wagyu Beef Burger, Bacon, Tomato Jam, And Smoked Cheddar Sauce Toasted Brioche Bun, Lettuce, Tomato and Onion
$14

 

Cheese Steak

Chopped Ribeye, Onion Jam, White Cheddar Sauce on a torpedo roll
$10

 

Crab Cake Sandwich

A Delaware Park Classic, Jumbo Lump Crab Cake, Broiled And Served On A Toasted Pub Roll With Lettuce, Tomato And Onion
$21