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302-994-6700 ext 7194
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Today’s Special

Sunday Brunch

Every Sunday 10:00am – 2:00pm
Live Piano Entertainment 11:00am – 2:00pm

Celebrate Mom!

Mother’s Day Champagne Brunch At The Rail Wine Bar and Grille on Sunday, May 14th at 10am-3pm.  Brunch includes a glass of Sparkling Wine or Mimosa.  $34.95 per person, children under 10 $9.95.   Reservations are requested please call – 302-994-6700 ext 7194.

Monday-Tuesday 11:30am-2:00pm
Wednesday-Saturday 11:30am – 4:30pm

Wednesday & Thursday 4:30pm – 9:00pm
Friday & Saturday 4:30pm – 10:00pm
Closed Monday & Tuesday

Happy Hour Wednesday-Friday 4:00pm-7:00pm.

$7 Martinis, $6 House glasses of Wine and Specialty Cocktails, $5 Rail Mixed Drinks, $2 off Selected Draft Beer, Select Appetizers Discounted at the Bar and Deck.

At the Rail Wine Bar and Grille is located on the main level of the clubhouse at White Clay Creek Country Club.
Gift Certificates can be obtained by visiting White Clay Creek Country Club or by calling 302-994-6700.
For Reservations and information please call 302-994-6700 ext 7194.
Creamy White Bean Hummus, House Made Lavash Crackers, Dried Olive-Caper Crumble

Crab and Shrimp Cocktail
Layers Of Fresh Seafood, Avocado, Pineapple, Crispy Fried Wonton, and Finished With an Orange-Soy Reduction

Cheese Board
Chef’s Selection of Artisanal Cheeses, Charcuterie, And Seasonal Accompaniments

Seasonal Risotto
Shrimp, Asparagus, Diced Tomato and Lemon Gremalato, topped with Asiago Cheese

Pork Belly Tartine
Crusty Sour Dough Bread, Obis-One Black Garlic Aiola, Bibb Lettuce, Tomato Jam and Crisp Pork Belly

Oyster’s on the half shell
½ Dozen Freshly Shucked Oyster’s Served with Chef’s Seasonal Mignonette, and Marinated Shallots

Chef’s Soup of the Day
Cup $5.00
Bowl $8.00

Cream of Crab Soup Lump crab meat, Sherry reduction
Cup $6.00
Bowl $12.00

French Onion Soup Caramelized Onions, Cream, and Cheese Crostini

Italian Wedding Soup Spinach, Meatballs, Chicken, Pasta, and Fresh Vegetable’s in a Savory Chicken Broth
Cup $5.00
Bowl $8.00

Asparagus Salad
Poached Asparagus, Lobster Salad, Chive Oil, Bread Crisps, Honey Dijon Vinaigrette

Caesar Salad
Romaine Lettuce, Crouton’s, Creamy Caesar Dressing, Served in a Parmesan Cheese Basket

Spinach Salad
Soft Boiled Egg, Candied Bacon, Roasted Mushrooms, Spiced Almonds, Tossed in a Sherry Vinaigrette

Organic Chicken Breast
Airline Chicken Breast, Cheddar Scallion Cornbread, Braised Brussel Sprouts, Tasso Ham Gravy

Crab Cakes
Twin Broiled Delaware Park Signature Crab Cakes, Pork Belly Braised Napa Cabbage, Roasted Baby Carrots, and a Caramelized Onion Emulsion

ATR Meat Loaf
House Made Meatloaf, Roasted Fingerling Potatoes, Broccolini, Chipotle Ketchup and Gravy

New York Strip Steak
12oz Dry Aged Strip Steak, Mini Loaded Baked Potatoes, Slow Roasted Broccolini, and house made Obis-One Black Garlic Steak Sauce

Filet Mignon
8oz Center Cut Filet Mignon, Mini Loaded Baked Potatoes, Onion Marmalade, Slow Roasted Broccoli, Horseradish Crumble, and Red Wine Syrup

Pork Chop
Bourbon-Vanilla Brined Bone in Pork Chop, Cheddar Scallion, Cornbread, Baby Carrots, finished with a Burnt Honey-Glaze

Chef’s Seasonal Pasta
Fresh Fettucine Pasta, Chef’s selection of fresh vegetables, Asiago Cheese, Tossed in a Pomodoro Sauce

Lobster Ricotta Gnocchi
Tender Ricotta Gnocchi, Maine Lobster Meat, Slow Roasted Tomatoes, and Portobello Mushrooms; all tossed in a Truffled Cream Sauce

Scallops Pan Seared Scallops
Cheddar and Pork Belly Grits, Shredded Brussel Sprouts, and Avocado Crema

Halibut Pan Roasted Halibut
Roasted Fingerling Potatoes, Spring Vegetable Ratatouille, and Basil Butter Emulsion

Stuffed Jumbo Shrimp
Stuffed with Crab Imperial, Basmati Rice, Stewed Peppers, and a Horseradish Cream Sauce