Make A
302-994-6700 ext 7194
Find A Table



Today’s Special

Ask Your Server About Today's Special


On The Deck *Every Thursday, Friday & Saturday 6pm – 9pm.
*Weather permitting.

Sunday Brunch

Every Sunday 10:00am – 2:00pm
Live Piano Entertainment 11:00am – 2:00pm

Monday-Tuesday 11:30am-2:00pm
Wednesday-Saturday 11:30am – 4:30pm

Wednesday & Thursday 4:30pm – 9:00pm
Friday & Saturday 4:30pm – 10:00pm
Closed Monday & Tuesday

Happy Hour Wednesday-Friday 4:00pm-7:00pm.

$7 Martinis, $6 House glasses of Wine and Specialty Cocktails, $5 Rail Mixed Drinks, $2 off Selected Draft Beer, Select Appetizers Discounted at the Bar and Deck.

At the Rail Wine Bar and Grille is located on the main level of the clubhouse at White Clay Creek Country Club.
Gift Certificates can be obtained by visiting White Clay Creek Country Club or by calling 302-994-6700.
For Reservations and information please call 302-994-6700 ext 7194.
Creamy White Bean Hummus, Crispy Flatbread , Dried Olive-Caper Crumble, Feta Cheese, Olives, Peppers

Tuna Poke
Diced Sushi-grade tuna, avocado, pineapple, shallots, lime-soy marinade and sriracha crumble

Cheese Board
Assortment of fine cheeses and meats, Crispy Flatbread, fruit Chutney

Soup Du Jour
Cup $5.00
Bowl $8.00

Maryland Crab Soup Lump crab meat, Sherry reduction
Cup $6.00
Bowl $8.00

French Onion Soup Caramelized Onions, Cream, Crostini and Melted Cheese

Italian Wedding Soup Spinach, Meatballs, Chicken, Pasta, and Fresh Vegetable’s in a Savory Chicken Broth
Cup $4.00
Bowl $6.00

Spinach Salad
Shaved Carrot, Golden Raisins, crumbled feta cheese, tossed in a spiced yogurt dressing

Caesar Salad
Romaine, croutons, asiago cheese, creamy Caesar dressing in a parmesan basket

Shaved Fennel Salad
Shaved fennel, frisee greens, fresh orange segments, cucumber, in an orange-mint vinaigrette

Chicken Roulade
Wild mushrooms, swiss cheese and bacon stuffed chicken breast. Served with asparagus, crispy fingerling potato coins and a rich tomato demi

Veal Cutlet
Lightly breaded, pan fried veal cutlet, whipped potatoes, asparagus and a lemon-fennel emulsion

Filet Mignon
Grilled 6oz filet of beef, whipped potatoes, green beans, and a roasted shallot-blue cheese compound butter

Rack of Lamb
Grilled rack of lamb, cumin scented fingerling potatoes, orange-fennel salad and a spiced yogurt dressing

Braised Pork Shank
Slow cooked pork shank served atop asiago cheese risotto cake, roasted carrots and a wild mushroom-shallot pork jus

Chicken & Pasta
Pan seared chicken cutlet, served atop angel hair pasta, sautéed wild mushrooms and asparagus, all tossed in a rich herb demi

Goat Cheese Gnocci Carbonara
Tender goat cheese gnocchi tossed with bacon, egg and asparagus. Topped with parmesan bread crumbs

Mixed Seafood Pasta
Tender goat cheese gnocchi, bay scallops, shrimp, salmon and asparagus, tossed in a fennel emulsion

Grilled Shrimp & Scallops
Crispy fingerling potato coins, sautéed fennel, accented by a Smokey tomato broth

Crab Cake
Jumbo lump crab cake broiled to a golden brown, whipped potatoes, frisee-orange salad and a lemon-fennel emulsion

Red Snapper
Pan Seared Snapper, Paella fritters, asparagus and a fresh basil chimichurri

Seafood Risotto
Creamy saffron Arborio rice, bay scallops, shrimp, corn and roasted tomatoes

Roasted Salmon Filet
Pan roasted Atlantic salmon, whipped potatoes, Asparagus, tomato-butter sauce, and basil chimichurri

New York Strip
Grilled 14oz New York strip steak, whipped potatoes, green beans, and a bourbon beef jus

. ~Eating raw or undercooked food may cause illness~

∼ Gluten Free Dishes are available please ask your server∼

~ There will be a $5 splitting fee added to split entrees

~With parties of six or more 20% gratuity will be added to the final bill

Bar & Deck Menu

*Chesapeake Fries

Old Bay Seasoning, Cheese Fondue, Lump Crab Meat

*ATR Wings

10 Seasoned And Fried Wings, Tossed In Our Chipotle-Honey Sauce

*Soft Pretzel Sticks

White Cheddar Cheese And Honey-Mustard Sauces


Creamy White Bean Hummus, Crispy Flatbread, Dried Olive-Caper Crumble, Feta, Olives, Peppers

*Fried Spinach & Artichoke Wontons

Crispy Wontons filled with creamy spinach & artichoke. Served with an Asian slaw and spicy mayo

Fish Tacos

Flour tortillas, Crispy Rockfish, shredded cabbage, honey-vinegar red onions, avocado, and a lime crema

Cheese Board

Chef’s Selection Of Cheese’s, Charcuterie, And Chef’s Seasonal Accompaniments

ATR Burger

8oz Wagyu Beef Burger, House Made Bacon, Tomato Jam, And Smoked Cheddar Sauce Toasted Brioche Bun, Lettuce, Tomato and Onion


ATR Cheese Steak

Chopped Ribeye, Onion Jam, White Cheddar Sauce on a torpedo roll


Crab Cake Sandwich

A Delaware Park Classic, Jumbo Lump Crab Cake, Broiled And Served On A Toasted Pub Roll With Lettuce, Tomato And Onion